Try This Delicious Recipe to Celebrate St. Patrick’s Day

This simple and yummy St. Patrick's Day dish is everything about comfort. Perk: It's budget pleasant, also!

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Slow Cooker Irish Beef Stew

Browning the meat first deserves the extra few minutes of preparation, as well as afterwards it's hands off up until you attack into this succulent stew.

Ingredients:

• 1.5 pounds. beef stew meat
• 1/2 mug flour
• 3 Tbsp. vegetable oil
• 5 garlic cloves, finely sliced
• 1 onion, sliced
• 12 oz. (1 bottle) stout draft beer like Guinness
• 1 cup beef brew
• 1/4 mug tomato paste
• 1 bay fallen leave
• 10 oz. potatoes, cut into bite-sized pieces
• 3 carrots, cut
• 3 turnips, reduced into bite-sized pieces
• Salt and also pepper, to taste

Instructions:

Rub the beef dry with a paper towel then combine with the flour so it is covered. Put the oil in a huge pot on medium warmth. Include the beef and also cook until it is evenly browned. Include the garlic and also onion as well as cook for a couple of minutes. Transfer to the slow stove. Add the draft beer, broth, and also tomato paste to the pot as well as bring to a simmer, scraping up any brownish bits from the bottom of the pot. Pour over the beef in the sluggish stove as well as add the bay fallen leave and also vegetables. Cover and also prepare over warmth for 4 to 6 hrs or low for 6 to 8 hours. Taste as well as include salt as well as pepper as needed. Serve with braised cabbage or mashed potatoes.

Makes 6 servings.

Irish Braised Cabbage

A little bit of butter goes a long means right here to produce this healthy and balanced, rich-tasting side meal.

Ingredients:

• 2 Tbsp. butter
• 1 onion, chopped
• 4 cups shredded cabbage (from a 2-lb head of cabbage).
• 1/2 mug chick brew.
• Salt as well as pepper, to taste.

Instructions:.

Thaw the butter in a big frying pan over tool heat. Add the onions as well as chef till softened as well as virtually clear. Place the cabbage in the pan as well as toss to coat in butter. Mix in the brew, cover, and also cook over reduced heat for 15 mins. Mix the cabbage, put the lid back on, and also cook for an additional 15 mins. Period with salt as well as pepper to taste.

Makes 6 portions.

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